Blue Spirulina Mango Chia Pudding (Healthy, Creamy & Vibrant)
Turn simple ingredients into a vibrant, nutrient-packed treat with this blue spirulina mango chia pudding. Naturally coloured with no artificial additives, this recipe combines ripe mango, chia seeds, and blue spirulina for a stunning tropical finish.
It’s creamy, refreshing, and perfect for a quick healthy snack, breakfast, or light dessert.
Why You’ll Love This Recipe
- Beautiful natural colour
- Healthy and nutrient-rich
- No artificial colouring
- Easy to prepare
- Perfect for breakfast or snacks
Ingredients
- Chia seeds
- Mango (fresh or blended)
- Milk (dairy or plant-based)
- Blue spirulina powder
- Optional: honey or sweetener
How to Make Blue Spirulina Mango Chia Pudding
- Mix chia seeds with milk
- Let sit until it thickens
- Blend mango until smooth
- Add blue spirulina to the mango mixture
- Layer chia pudding and mango mixture
- Sweeten if needed
- Chill before serving
Nutritional Benefits
- Chia seeds: rich in fibre and omega-3
- Mango: provides vitamins and natural sweetness
- Spirulina: contains antioxidants
- A healthy and satisfying treat
Pro Tips
- Stir chia mixture well to avoid clumps
- Use ripe mango for best flavour
- Adjust thickness with milk
- Chill for better texture
Frequently Asked Questions
Can I make it dairy-free?
Yes, use plant-based milk.
Can I skip spirulina?
Yes, but it adds colour and nutrients.
How long can I store it?
Up to 2 days refrigerated.
Final Thoughts
This blue spirulina mango chia pudding is vibrant, creamy, and packed with nutrients. A simple recipe that looks beautiful and tastes amazing.
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