Coconut Flour Banana Bread (Gluten-Free, Soft & Naturally Sweet)

If you’re looking for a healthier banana bread option, this coconut flour banana bread is a must-try. It’s soft, rich, naturally sweet, and made without regular flour.

Coconut flour completely changes the texture—light, slightly nutty, and perfect for a gluten-free bake that still tastes amazing.

Why You’ll Love This Recipe

• Gluten-free and healthier alternative
• Soft, moist, and rich texture
• Naturally sweet from ripe bananas
• Simple and beginner-friendly
• Perfect for breakfast or snacks

Ingredients

• 3 ripe bananas
• ½ cup coconut flour
• 2–3 eggs
• ¼ cup honey or maple syrup
• ¼ cup coconut oil or butter
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon vanilla extract
• Pinch of salt

How to Make Coconut Flour Banana Bread

1. Mash bananas until smooth
2. Add eggs, honey, oil, and vanilla
3. Mix until well combined
4. Add coconut flour, baking powder, baking soda, and salt
5. Stir gently to form batter
6. Pour into a lined baking tin
7. Bake at 180°C until fully cooked
8. Allow to cool before slicing

Nutritional Benefits

• Coconut flour: high in fibre and gluten-free
• Bananas: natural sweetness and energy
• Healthy fats from coconut oil
• A lighter, more nutritious baked option

Pro Tips

• Use very ripe bananas for best flavour
• Do not overmix batter
• Let it cool before slicing
• Store in an airtight container

Frequently Asked Questions

Is coconut flour the same as regular flour?
No, it absorbs more liquid and gives a lighter texture.

Can I make it dairy-free?
Yes, use coconut oil instead of butter.

Can I freeze it?
Yes, up to 1 month.

Final Thoughts

This coconut flour banana bread is soft, rich, and naturally sweet. A perfect healthy alternative for anyone looking to enjoy baking without regular flour.