Upside-Down Orange Cake (Soft, Caramelised & Citrusy)
Baked thin orange slices at the bottom and flipped into a glossy, caramelised orange cake—this recipe is as beautiful as it is delicious.
Soft, fluffy, and full of fresh citrus flavour, this upside-down orange cake is simple to make but looks bakery-quality. Made with real oranges, it delivers a bright, natural taste in every bite.
Why You’ll Love This Cake
- Beautiful caramelised orange topping
- Soft and fluffy texture
- Fresh citrus flavour
- Simple ingredients
- Perfect for dessert or tea time
Ingredients
- Fresh oranges (thinly sliced)
- Flour
- Sugar
- Eggs
- Butter or oil
- Milk
- Baking powder
- Vanilla extract (optional)
How to Make Upside-Down Orange Cake
- Slice oranges thinly
- Arrange slices at the bottom of a lined baking pan
- Prepare cake batter by mixing wet and dry ingredients
- Pour batter over the orange slices
- Bake at 180°C until cooked through
- Allow to cool slightly
- Flip carefully onto a plate
- Serve and enjoy
Nutritional Benefits
- Oranges: rich in vitamin C
- A light and refreshing dessert option
Pro Tips
- Slice oranges evenly for a neat finish
- Do not overbake to keep cake soft
- Let cake cool slightly before flipping
- Use ripe oranges for best flavour
Frequently Asked Questions
Can I reduce sugar?
Yes, adjust to taste.
Can I use other citrus fruits?
Yes, like lemon or pineapple.
Can I store it?
Yes, keep in an airtight container.
Final Thoughts
This upside-down orange cake is soft, glossy, and full of fresh citrus flavour. A simple recipe that delivers a stunning and delicious result.
