Garlic Ginger Buttered Prawns with Sweet Corn & Roasted Sweet Potatoes
If you’re looking for a quick, flavour-packed dinner, this garlic ginger buttered prawns meal is a perfect choice. Juicy prawns cooked in rich butter, infused with garlic and ginger, served with sweet corn cobs and roasted sweet potatoes.
This meal is simple, satisfying, and perfect for busy days when you still want something homemade and delicious.
Why You’ll Love This Recipe
- Quick and easy to prepare
- Rich, buttery and flavourful
- Balanced meal with protein and carbs
- Perfect for lunch or dinner
- Simple ingredients with big taste
Ingredients
- Prawns (peeled and cleaned)
- Butter
- Garlic
- Ginger
- Sweet corn cobs
- Sweet potatoes
- Salt and pepper
- Optional: herbs or spices
How to Make Garlic Ginger Buttered Prawns
- Peel and season prawns
- Melt butter in a pan
- Add garlic and ginger, sauté until fragrant
- Add prawns and cook until done
- Boil or grill sweet corn
- Roast sweet potatoes until tender
- Serve together
Nutritional Benefits
- Prawns: high in protein and low in fat
- Sweet potatoes: rich in fibre and vitamins
- Corn: provides energy and natural sweetness
- A balanced and nourishing meal
Pro Tips
- Do not overcook prawns
- Use fresh garlic and ginger for best flavour
- Roast sweet potatoes for deeper taste
- Serve immediately for best texture
Frequently Asked Questions
Can I use shrimp instead?
Yes, they work the same.
Can I make it spicy?
Yes, add chili flakes.
Can I store leftovers?
Yes, refrigerate and reheat gently.
Final Thoughts
This garlic ginger buttered prawns meal is rich, quick, and full of flavour. A perfect go-to recipe for busy days when you still want something satisfying and homemade.
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