Purple Poundo Yam with Peppered Spinach & Assorted Meat (Creative Nigerian Swallow)
If you’re looking for a unique twist on a classic Nigerian swallow, this purple poundo yam made with purple cabbage is a must-try. It has a vibrant natural colour while still maintaining the smooth texture and authentic taste you love.
Paired with rich peppered spinach (efo) and assorted meat, this dish is comforting, flavourful, and perfect for any meal.
Why You’ll Love This Recipe
- Beautiful natural purple colour
- Classic Nigerian taste with a creative twist
- Smooth and stretchy texture
- Perfect with soups and stews
- Impressive and unique presentation
Ingredients
For Purple Poundo Yam
- Poundo yam flour
- Purple cabbage
- Water
For Peppered Spinach (Efo)
- Fresh spinach
- Red bell peppers
- Scotch bonnet pepper
- Onions
- Palm oil or vegetable oil
- Seasoning cubes
- Salt to taste
- Crayfish (optional)
For Assorted Meat
- Beef
- Shaki (tripe)
- Cow skin (ponmo)
- Seasoning cubes
- Salt
- Onions
How to Make Purple Poundo Yam
- Blend purple cabbage with water
- Strain to extract the liquid
- Boil the cabbage water
- Gradually add poundo yam flour while stirring
- Stir continuously until smooth and stretchy
- Cover and allow to cook properly
- Turn and mould into desired shape
How to Make Peppered Spinach
- Blend peppers and onions
- Heat oil and fry the mixture
- Add seasoning and crayfish
- Add cooked assorted meat
- Stir in spinach and cook briefly
- Adjust seasoning and serve
Watch This Recipe
Nutritional Benefits
- Purple cabbage: rich in antioxidants
- Spinach: packed with vitamins
- Protein from assorted meat
- Balanced and satisfying meal
Pro Tips
- Stir poundo continuously for smooth texture
- Use enough cabbage extract for vibrant colour
- Do not overcook spinach
- Adjust spice level to taste
Frequently Asked Questions
Does it taste like cabbage?
No, the flavour is mild.
Can I use regular water?
Yes, but cabbage gives the colour.
Can I pair with other soups?
Yes, it works with any Nigerian soup.
Final Thoughts
This purple poundo yam is a creative and beautiful twist on a classic Nigerian dish. Smooth, vibrant, and perfect for pairing with rich, flavourful soups.
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