Honey Peanut Suya Chicken (Sweet, Spicy & Flavorful)

If you love bold Nigerian flavours, this honey peanut suya chicken is a must-try. It combines smoky suya spice with rich peanut flavour and a touch of honey for the perfect sweet and spicy balance.

This recipe is juicy, flavour-packed, and perfect for dinner, snacks, or even party food.

Why You’ll Love This Recipe

• Sweet, spicy, and smoky flavour
• Juicy and tender chicken
• Easy to prepare
• Perfect for grilling or pan cooking
• A unique twist on classic suya

Ingredients

• Chicken (cut into pieces or strips)
• Suya spice (yaji)
• Peanut butter or ground peanuts
• Honey
• Garlic
• Ginger
• Oil
• Salt to taste

How to Make Honey Peanut Suya Chicken

1. Mix suya spice, peanut butter, honey, garlic, and oil
2. Coat chicken thoroughly with the mixture
3. Marinate for at least 30 minutes
4. Grill, bake, or pan-fry until fully cooked
5. Turn occasionally for even cooking
6. Serve hot

Final Thoughts

This honey peanut suya chicken is bold, spicy, and incredibly delicious. A perfect recipe for anyone who loves Nigerian flavours with a twist.