Crunchy Mixed Nut Cookies (Crispy, Golden & Nutty)
If you love cookies with a deep crunch and rich nutty flavour, these crunchy mixed nut cookies are a must-try. Crispy, golden, and packed with texture, they make the perfect homemade treat.
Made with a blend of almonds, cashews, peanuts, and pistachios, these cookies deliver bold flavour and crunch in every bite.
Why You’ll Love These Cookies
- Crispy and crunchy texture
- Rich nutty flavour
- Easy homemade recipe
- Perfect for snacks or desserts
- Great for sharing or gifting
Ingredients
- Flour
- Butter
- Sugar
- Eggs
- Almonds
- Cashews
- Peanuts
- Pistachios
- Baking powder
- Vanilla extract
How to Make Crunchy Mixed Nut Cookies
- Cream butter and sugar together
- Add eggs and vanilla extract
- Mix in flour and baking powder
- Fold in mixed nuts
- Scoop dough onto a baking tray
- Bake in a preheated oven until golden
- Allow to cool and crisp up
- Serve and enjoy
Nutritional Benefits
- Nuts: rich in healthy fats and protein
- A satisfying and energy-boosting snack
Pro Tips
- Chop nuts for better texture
- Do not overbake to avoid bitterness
- Allow cookies to cool for extra crunch
- Store in airtight container
Frequently Asked Questions
Can I use different nuts?
Yes, customise to your preference.
Can I make it eggless?
Yes, use egg substitutes.
How long do they last?
Up to 1 week in an airtight container.
Final Thoughts
These crunchy mixed nut cookies are crispy, rich, and full of flavour. A simple homemade treat you’ll keep coming back to.
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