Peanut Butter Puff Puff (Soft, Fluffy & Sweet-Spicy Twist)

If you’re looking for a unique twist on a classic Nigerian snack, this peanut butter puff puff is a must-try. Soft, fluffy puff puff paired with creamy peanut butter and a hint of pepper creates the perfect sweet, spicy, and nutty combination.

This quick and easy recipe is perfect for snacks, family treats, or when you want something different from the usual puff puff.

Why You’ll Love This Recipe

• Soft and fluffy texture
• Unique sweet and spicy flavour
• Easy to make at home
• Perfect for snacks or sharing
• A creative twist on classic puff puff

Ingredients

• All-purpose flour
• Yeast
• Sugar
• Warm water
• Salt
• Oil (for frying)
• Peanut butter
• Chilli pepper (optional)

How to Make Peanut Butter Puff Puff

1. Mix flour, sugar, yeast, and salt
2. Add warm water and mix into a smooth batter
3. Cover and allow to rise
4. Heat oil in a pan
5. Scoop batter into oil and fry until golden
6. Remove and drain excess oil
7. Serve with peanut butter
8. Add a sprinkle of pepper for a spicy kick

Nutritional Benefits

• Peanut butter: rich in healthy fats and protein
• Provides quick energy
• A satisfying snack option

Pro Tips

• Ensure oil is not too hot
• Allow batter to rise properly
• Do not overcrowd the pan
• Adjust pepper to taste

Frequently Asked Questions

Can I skip peanut butter?
Yes, traditional puff puff works too.

Can I bake instead of fry?
Frying gives best texture.

Can I store leftovers?
Best eaten fresh.

Final Thoughts

This peanut butter puff puff is soft, flavourful, and a fun twist on a Nigerian favourite. Perfect when you want something simple but exciting.